For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
New Winter Menu & Festive Specials Now Available
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Full Scottish Breakfast Large |
10.75 |
|
Full Scottish Breakfast Small |
9.50 |
|
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms |
8.50 |
|
Eggs Benedict with Honey Glazed Ham |
8.25 |
|
Eggs Hebridean |
8.25 |
|
Eggs Florentine |
8.25 |
|
Grilled Smoked Bacon on a crispy breakfast roll |
4.25 |
|
French Toast with Grilled Smoked Bacon and Maple Syrup |
6.95 |
|
**V Soup of the Day crusty bread and butter. One vegan soup always available |
4.95 |
|
V Winter Salad Blue Murder cheese, pear & candied walnuts on mixed leaves with heather honey & balsamic vinegar dressing. |
6.00 / 10.50 |
|
VG Haggis (vegan), Neeps & Tatties Stack with grain mustard sauce |
6.00 / 9.95 |
|
Panco Coated Smoked Haddock Fishcakes with dressed salad and lemon & chive dip |
11.75 |
|
Chef's Warm Salad Stornoway black pudding, smoked pancetta, gribiche dressing and a poached egg |
6.00 / 11.50 |
|
Chicken Liver Pate apricot & rosemary chutney & mini oatcakes |
6.00 / 9.95 |
|
Our famous Smoked Haddock Chowder with crusty bread and butter |
8.95/12.50 |
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Bacon , Brie and Cranberry Ciabatta |
9.95 |
|
VG Chargrilled Halloumi (vegan) Wrap apple slaw and beetroot |
9.95 |
|
Classic Coq au Vin served with grain mustard mash |
12.95 |
|
Roast Five Spice Fillet of Salmon with coriander mash, pak choi and soy,honey and lemongrass reduction |
12.95 |
|
Smoked Paprika Rump of Lamb butter beans and fondant potato |
13.95 |
|
VG Fennel and Parmesan Risotto with garlicky roasted plum tomatoes |
11.95 |
|
Grilled Flat Iron Steak Frites with peppercorn or blue cheese sauce |
13.75 |
|
Paupiette Of Turkey stuffed with Apricots and Chestnuts and served with Goose Fat Roast Potatoes, Seasoned Vegetables and a Cranberry & Turkey Jus |
13.95 |
|
Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream |
6.50 |
|
Lemon Tart with creme fraiche sorbet |
5.95 |
|
Creme Caramel burnt orange glaze and tarragon ice cream |
6.50 |
|
Arran Dairies Ice Cream 6 varieties, please see main menu |
2 scoops 3.95 / 3 scoops 5.25 |
|
Clootie Dumpling served with Cointreau Creme Anglaise |
5.95 |
|
Served on brown bread with salad and potato crisps. White and GF bread is available For soup and sandwich platter add £2.95 or £5.95 with chowder |
|
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Coronation Chicken |
7.95 |
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*V Egg Mayonnaise |
6.95 |
|
Tuna Mayonnaise and Cucumber with a lemon and pepper mayonnaise |
7.50 |
|
Honey Baked Ham with fig, chutney and Monterey Jack Cheese |
7.95 |
|
Freshly Baked Fruit Scone with Perthshire jam and butter |
2.85 |
|
Freshly Baked Fruit Scone with Perthshire jam and fresh cream |
3.40 |
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Freshly Baked Cheese Scone with butter |
2.85 |
|
Homemade Shortbread |
1.95 |
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Millionaire Shortbread |
3.25 |
|
Coffee and Walnut Cake |
3.95 |
|
Victoria Sponge |
3.95 |
|
GF Cake – ask for today’s choice |
3.50 |
|
Biscuit of the Week |
2.40 |
|
Lemon Drizzle Loaf |
3.25 |
|
Carrot Cake |
3.50 |
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Tray Bake |
3.25 |
|
Weekly Specials from |
2.50 |
