Full Scottish Breakfast Large	9.95
Full Scottish Breakfast Small	7.50
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	8.25
Eggs Benedict with Bacon	8.50
Eggs Benedict with Smoked Salmon	8.75
Grilled Smoked Bacon on a crispy breakfast roll	4.25
French Toast with Grilled Smoked Bacon and Maple Syrup	6.95
Scottish Smoked Salmon Omelette	8.95

V Soup of the Day with seeded bread and butter	4.75
Our Famous Smoked Haddock Chowder with seeded bread and butter	6.95 (1.95 supplement)
V Deep Fried Howgate Brie in an orange and rosemary crumb with seasonal salad and redcurrant and juniper dip	6.95
Ham Hock Terrine with tomato and cranberry chutney and oatcakes	6.95
V Avocado and Pine Nut Salad with plum tomato, pink grapefruit and a baby caper, balsamic and olive oil dressing	6.95
Trio of Scottish Salmon smoked salmon, gravadlax and honey coated hot smoked salmon with caviar crème fraiche	7.25
Pan Fried Wood Pigeon with beetroot and hazelnut salad finished with clementine dressing	6.95

Traditional Roast Turkey with Chestnut Stuffing served with goose fat roasted potatoes, chipolatas, seasonal vegetables, cranberry sauce and a rich gravy	13.95
Poached Cod wrapped in Serrano Ham with root vegetable spaghetti and prawn sauce	13.95
V Roast Vegetable Wellington with oyster mushrooms, new potatoes and a sun-blushed tomato and basil sauce	13.50
Medallions of Perthshire Venison with creamed potatoes, baked field mushroom, Abernyte beer gravy and seasonal vegetables	14.75
V Four Bean, Leek, Potato and Sweet Pepper Frittata with rocket salad and chunky chips	13.50
Pulled Lamb and Stornoway Black Pudding Croquette with dauphinoise potato, roasted butternut squash and port gravy	14.50

Sticky Toffee Pudding with toffee sauce and vanilla ice cream	5.95
Baileys and White Chocolate Cheesecake with chocolate ice cream	5.50
Café Circa’s Sherry Trifle	5.50
Clootie Dumpling with Drambuie crème anglaise	5.50
Lemon Tart with coconut whipped cream and apple and cinnamon compote	5.50

Freshly Baked Fruit Scone with Perthshire jam and butter	2.40
Freshly Baked Fruit Scone with Perthshire jam and fresh cream	2.85
Freshly Baked Cheese Scone with butter	2.40
Homemade Shortbread	1.90
Millionaire Shortbread	2.80
Coffee and Walnut Cake	3.50
Victoria Sponge	3.40
GF Cake – ask for today’s choice	3.40
Biscuit of the Week	2.40
Lemon Drizzle Loaf	3.20
Carrot Cake	3.50
Tray Bake	2.75
Weekly Specials from	2.50

Festive Menu 2019

Our festive menu is available from Saturday 30th November – Monday 6th January.

Book via the website or call 01828686044

Download Our Festive Menu Here

Book a Table at Abernyte Online