For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
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Full Scottish Breakfast Large |
9.95 |
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Full Scottish Breakfast Small |
7.50 |
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Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms |
8.50 |
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Eggs Benedict with Honey Glazed Ham |
8.25 |
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Eggs Hebridean |
8.25 |
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Eggs Florentine |
8.25 |
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Grilled Smoked Bacon on a crispy breakfast roll |
4.25 |
|
French Toast with Grilled Smoked Bacon and Maple Syrup |
6.95 |
|
Coronation Chicken |
6.95 |
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Honey Baked Ham with smoked cheddar and apple and red onion slaw |
6.95 |
|
V Mature Scottish Cheddar with sliced plum tomato |
6.75 |
|
V Egg Mayonnaise with fresh cress |
6.40 |
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Tuna Mayonnaise with spring onion and cucumber |
6.95 |
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V Avocado and Pesto Wrap with pea and mint pesto and roasted red pepper |
6.95 |
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Topside of Scottish Aberdeen Angus Roast Beef with rocket and horseradish |
7.25 |
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Freshly Baked Fruit Scone with Perthshire jam and butter |
2.40 |
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Freshly Baked Fruit Scone with Perthshire jam and fresh cream |
2.85 |
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Freshly Baked Cheese Scone with butter |
2.40 |
|
Homemade Shortbread |
1.90 |
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Millionaire Shortbread |
2.80 |
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Coffee and Walnut Cake |
3.50 |
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Victoria Sponge |
3.40 |
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GF Cake – ask for today’s choice |
3.40 |
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Biscuit of the Week |
2.40 |
|
Lemon Drizzle Loaf |
3.20 |
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Carrot Cake |
3.50 |
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Tray Bake |
2.75 |
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Weekly Specials from |
2.50 |
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V Soup of the Day with seeded bread and butter |
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Our Famous Smoked Haddock Chowder 1.95 supplement |
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V Deep Fried Howgate Brie coated in an orange and rosemary crumb with seasonal salad and redcurrant and juniper dip |
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Chicken Liver Pate with seasonal salad, mini oatcakes and fig relish |
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V** Roast Carrot and Chicory Salad tossed with red onion, rosemary and toasted walnuts |
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Grilled Mackerel accompanied by sweet and sour beetroot and apple slaw |
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Traditional Roast Turkey with goose fat roasted potatoes, seasonal vegetables, chestnut and sage stuffing, smoked bacon wrapped chipolatas, rich gravy and cranberry sauce |
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Pan Fried Hake served with salsa verde, chorizo crushed potatoes and tempura prawns |
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Medallions of Perthshire Venison with creamed potatoes, baked field mushroom, Abernyte beer gravy and seasonal vegetables |
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V** Mushroom and Chestnut Risotto topped with zucchini fritti |
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Roast Sirloin of Scottish Beef with a wild mushroom and Drambuie cream sauce accompanied by goose fat roasted potatoes and seasonal vegetables |
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Sticky Date and Ginger Pudding with a toffee and pecan sauce and vanilla ice cream |
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Warm Black Cherry, Persie Gin and Frangipane Tart served with coconut ice cream |
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V** Trio of Festive Sorbets orange, cranberry and apple and cinnamon |
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Christmas Panna Cotta with satsuma coulis |
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Dark Chocolate and Macadamia Nut Baked Cheesecake with an orange spiced marscapone |
Our new Festive menu will be launching on Wednesday 2nd December
Download here!
Book via the website or call 01828686044
