Full Scottish Breakfast Large	8.95
Full Scottish Breakfast Small	6.95
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	8.25
Eggs Benedict with Bacon	8.50
Eggs Benedict with Smoked Salmon	8.75
Grilled Smoked Bacon on a crispy breakfast roll	3.95
French Toast with Grilled Smoked Bacon and Maple Syrup	6.95
Scottish Smoked Salmon Omelette	8.95

Soup of the Day (v)	4.75
Chicken Liver Pate with plum tomato chutney and mini oatcakes	8.95
V Wild Mushroom, Chervil and Asparagus Arancini on a roasted tomato sauce	8.50
Piri Piri King Prawn and Pimento Salad with a lime, chilli and olive oil dressing	8.95
Chef's Salad warm salad of Stornoway black pudding and pancetta, with a gribiche dressing and poached free range egg	8.95
V Caramelised Red Onion, Goat's Cheese and Pecan Tart with dressed house salad and a ruby port sauce	8.50
BBQ Pulled Pork Baguette with romaine lettuce and plum tomato	9.25
Flat Iron Steak Ciabatta with blue cheese mayo, red onion marmalade and seasonal salad	9.95

Roasted Rump of Scottish Lamb with a mint and redcurrant gravy, served with mustard mash, carrots and braised red cabbage	14.50
Salmon, Smoked Haddock and Herb Fishcakes with garlic and lime creme fraiche dip, tossed salad and chunky fries	12.50
Hoi Sin Roasted Duck Supreme with stir fried vegetables and parmentier potatoes	14.50
V Shiitake Mushroom, Almond and Vegetable Risotto finished with toasted ciabatta croutons and feta	12.50
Our Famous Smoked Haddock Chowder	12.50
V Lasagne with butternut squash, sweet potato, pimento and courgette served with tossed salad and garlic bread	12.50
Mackerel and Salmon Mousse en Croute with new potatoes and roasted leeks	13.95

Freshly Baked Fruit Scone with Perthshire jam and butter	2.40
Freshly Baked Fruit Scone with Perthshire jam and fresh cream	2.85
Freshly Baked Cheese Scone with butter	2.40
Homemade Shortbread	1.90
Millionaire Shortbread	2.80
Coffee and Walnut Cake	3.50
Victoria Sponge	3.40
GF Cake – ask for today’s choice	3.40
Biscuit of the Week	2.40
Lemon Drizzle Loaf	3.20
Carrot Cake	3.50
Tray Bake	2.75
Weekly Specials from	2.50

Scottish Smoked Salmon with tiger prawn mousse, a lime and yoghurt dressing and seeded bread	8.95
Baked Cod Fillet served with Parisienne potatoes and steamed carrots and mangetout	13.50

Sticky Toffee Pudding with vanilla ice cream and toffee sauce	5.50
Rice Pudding with soya milk, vanilla and rum-soaked sultanas	5.50
Puff Pastry Horn with Cream and Seasonal Fruit finished with a strawberry and Glayva coulis	5.50
Tropical Fruit Kebab with creme fraiche sorbet and kiwi syrup	5.50

Dietary Needs?

Gluten free, Vegan and Dairy free options are available on many of our menu items.

Please ask your server for details.

Download Our Current Menu Here

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