Full Scottish Breakfast Large	8.95
Full Scottish Breakfast Small	6.95
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	8.25
Eggs Benedict with Bacon	8.50
Eggs Benedict with Smoked Salmon	8.75
Grilled Smoked Bacon on a crispy breakfast roll	3.95
French Toast with Grilled Smoked Bacon and Maple Syrup	6.95
Scottish Smoked Salmon Omelette	8.95

Soup of the Day (v)	4.75
Scottish Smoked Salmon with a tiger prawn mousse, lime yoghurt dressing and sunflower seeded batard	8.95
V Baked Camembert with rosemary and toasted sour dough bread	9.25
Smoked Duck, Watercress and Rocket Salad with a soy sauce, honey, and toasted pie nut glaze	8.50
Chef's Salad warm salad of Stornoway black pudding and pancetta, with a gribiche dressing and poached free range egg	8.95
Bacon, Brie and Cranberry Ciabatta with dressed leaves and lightly salted crisps	8.95
Flat Iron Steak Ciabatta with blue cheese mayo, red onion marmalade and seasonal salad	9.95

Baked Cod Fillet on a leek and onion fondant with Parisienne potatoes and poached carrots and mangetout	13.95
Salmon, Smoked Haddock and Herb Fishcakes with garlic and lime creme fraiche dip, tossed salad and chunky fries	12.50
Corn Fed Chicken Supreme on a wild mushroom and vegetable ratatouille with herb mash	14.50
Herbed Vegetable and Nut Cutlet with BBQ sauce and a medley of seasonal vegetables	11.95
Our Famous Smoked Haddock Chowder	12.50
Lightly Smoked Loin of Pork with fondant potatoes, cauliflower, thyme roasted carrots and a peppercorn sauce	12.95

Freshly Baked Fruit Scone with Perthshire jam and butter	2.40
Freshly Baked Fruit Scone with Perthshire jam and fresh cream	2.85
Freshly Baked Cheese Scone with butter	2.40
Homemade Shortbread	1.90
Millionaire Shortbread	2.80
Coffee and Walnut Cake	3.50
Victoria Sponge	3.40
GF Cake – ask for today’s choice	3.40
Biscuit of the Week	2.40
Lemon Drizzle Loaf	3.20
Carrot Cake	3.50
Tray Bake	2.75
Weekly Specials from	2.50

Pan Fried Calves` Liver served with Provencal Potatoes, Broccoli and Onion Gravy	10.95
Beer Battered Haddock served with Dressed Salad, Chips and Tartare Sauce	11.95

Sticky Toffee Pudding with vanilla ice cream and toffee sauce	5.50
Cafe Circa's Sherry Trifle	5.50
Pear, Apple, Bramble and Hazelnut Crumble with creme anglais	5.50
Treacle Tart served with creme fraiche sorbet	5.50

Dietary Needs?

Gluten free, Vegan and Dairy free options are available on many of our menu items.

Please ask your server for details.

Download Our Current Menu Here

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