Full Scottish Breakfast Large	12.95
Full Scottish Breakfast Small	11.75
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	9.95
Eggs Benedict with Honey Glazed Ham	9.45
Eggs Hebridean	9.45
Eggs Florentine	9.25
Grilled Smoked Bacon on a crispy breakfast roll	4.95
French Toast with Grilled Smoked Bacon and Maple Syrup	9.50

Soup Of The Day with crusty bread and butter (vegan option available)	6.15
Chef's Chicken Liver Pate with golden raisin chutney, crisp salad and oatcakes	7.50
Smoked Haddock Fishcake with spinach, gruyere and grain mustard, dressed salad and a lemon and chive dip	8.25
V Feta Cheese Salad feta, pear, candied walnuts and rocket and a raspberry balsamic dressing	7.95

Soup of the Day crusty bread and butter. One vegan soup always available	6.15
Our famous Smoked Haddock Chowder with crusty bread and butter	9.95 /14.95
V Feta Cheese Salad (Vegan Feta Available) Feta, pear, candied walnuts with rocket and raspberry balsamic dressing	12.95
Haggis Scotch Egg Local free range egg, encased in Haggis and breadcrumbs, with new potato salad.	10.95
Fishcakes Smoked haddock, spinach, gruyere and grain mustard, dressed salad, lemon and chive dip	13.95
Crispy Fish Brioche Sandwich with celeriac and apple slaw	12.75
Chicken Liver Pate with golden raisin chutney, crisp salad and mini oatcakes	12.50
Flat Iron Steak Ciabatta blue cheese mayonnaise and red onion marmalade	14.95

Pan Seared Seabass chorizo, cannelini bean, spinach and tomato ragout, served with a kale crisp	16.95
VG Sri Lankan beetroot and roasted cauliflower curry topped with coconut and mint raita, served with basmati rice and spiced pineapple gel	14.95
Chicken Kiev served with chargrilled baby gem, bacon and parmesan shavings, and herby new potatoes	16.95
VG Fennel, Leek and Squash gratin with tarragon and hazelnuts, accompanied with a rocket and tomato salad	14.50

Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream	7.25
Zesty Lemon Posset with orange sauce	7.25
VG Tiramisu classic coffee soaked sponge layered with vegan vanilla cream	7.25
Arran Dairies Ice Cream and Sorbet Please see the day's selection	2 scoops 4.60 / 3 scoops 6.50
VG Jude's Vegan Ice Cream vanilla, strawberry and chocolate	2 scoops 4.60 / 3 scoops 6.50

Served on brown bread with salad and potato crisps. White and GF bread is available For soup and sandwich platter add £4.40 or £8.15 with chowder
Tuna Mayonnaise and Cucumber	8.50
V Free Range Egg Mayonnaise with cress	7.95
House Honey Baked Ham smoked cheddar, apple and red onion slaw	8.95
House Roasted Topside of Beef horseradish and rocket	9.25
Coronation Chicken diced chicken supreme, sultanas and almonds in a lightly curried mayonnaise	8.95

Fruit Scone with jam and butter	3.40
Fruit Scone with jam and fresh cream	3.95
Cheese Scone with butter	3.40
Butter Shortbread	2.20
Millionaire Shortbread	3.90
Coffee and Walnut Cake	4.60
Victoria Sponge	4.40
Lemon Drizzle Loaf	3.50
Carrot Cake	4.30
Tray Bake	3.75

Our Abernyte Menu

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