For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
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Full Scottish Breakfast |
8.95 |
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Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms |
8.25 |
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Eggs Benedict with Bacon |
8.50 |
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Eggs Benedict with Smoked Salmon |
8.75 |
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Grilled Smoked Bacon on a crispy breakfast roll |
3.95 |
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French Toast with Grilled Smoked Bacon and Maple Syrup |
6.95 |
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Scottish Smoked Salmon Omelette |
8.95 |
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Soup of the Day (v) |
4.75 |
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Gravalax of Scottish Salmon (gf) |
8.25 |
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Goat's Cheese and Watercress Salad (v) |
8.25 |
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Chicken Liver and Brandy Pate |
7.95 |
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Stornoway Black Pudding Bon Bon’s |
8.25 |
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Potted Crab with Lemon, Fresh Herbs and Peppercorns |
7.95 |
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Flat Iron Steak Ciabatta |
9.95 |
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Open Pastrami and Emmental Cheese Melt |
8.95 |
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Pulled Chicken and Pistachio Croquette |
12.95 |
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Salmon, Smoked Haddock and Herb Fishcake |
11.95 |
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Seafood Risotto |
12.50 |
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Vegetable and Wild Mushroom Pancake (v) |
11.50 |
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Our Famous Smoked Haddock Chowder |
11.95 |
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Steak and Abernyte Ale Pie |
12.50 |
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Portion of Twice Fried Homemade Chips |
3.75 |
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Bowl of House Dressed Salad |
2.95 |
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Homemade Coleslaw |
2.95 |
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Beer Battered Onion Rings |
3.50 |
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Cajun Sweet Potato Fries |
3.50 |
|
Portion of Bread & Butter |
1.00 |
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Freshly Baked Fruit Scone with Perthshire jam and butter |
2.40 |
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Freshly Baked Fruit Scone with Perthshire jam and fresh cream |
2.85 |
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Freshly Baked Cheese Scone with butter |
2.40 |
|
Homemade Shortbread |
1.90 |
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Millionaire Shortbread |
2.80 |
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Coffee and Walnut Cake |
3.50 |
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Victoria Sponge |
3.40 |
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GF Cake – ask for today’s choice |
3.40 |
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Biscuit of the Week |
2.40 |
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Lemon Drizzle Loaf |
3.20 |
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Carrot Cake |
3.50 |
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Tray Bake |
2.75 |
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Weekly Specials from |
2.50 |
|
Pastrami and Gruyere Cheese on Sourdough Bread served with Dressed Salad |
7.95 |
|
Steak and Abernyte Ale Pie served with Baby Potatoes Puff Pastry, Roasted Carrots and Broccoli |
13.50 |
|
Flat Iron Steak Ciabatta with Blue Cheese Mayo served with Dressed Salad and Crisps |
9.95 |
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Enjoy 2 courses for £19.25 or 3 courses £23.95 |
19.25 / 23.95 |
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V Soup of the Day served with seeded bread and butter (Our Famous Smoked Haddock Chowder is available – 1.50 supplement) |
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V Wild Mushroom and Chestnut Risotto with cauliflower fritter |
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Ham Hock Terrine with cherry tomato chutney and oatcakes |
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V Grilled Goat’s Cheese and Beetroot Salad |
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Herb Battered King Prawns accompanied by tossed winter leaves and garlic jam |
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Haggis and Stornoway Black Pudding “Baubles” with a creamy whisky sauce |
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Traditional Roast Turkey with Chestnut Stuffing served with goose fat roasted potatoes, seasonal vegetables, cranberry sauce and a rich gravy |
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Braised Lamb Shank with a minted red wine gravy, seasonal vegetables and mustard mash |
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V Beetroot and Butternut Squash Wellington with kale pesto and seasonal vegetables |
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Grilled Trout Fillet with sautéed potatoes and broccoli finished with a prawn lemon and dill butter |
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Slow Cooked Local Venison Casserole in a rich red wine, juniper berry and chocolate jus served with sweet potato fondant and celeriac purée |
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V Shredded Sprouts and Inverloch Cheese Crumble Tart with tossed winter leaves |
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Sticky Toffee Pudding with toffee sauce and vanilla ice cream |
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Creme Brulee with white chocolate shortbread and bramble gin coulis |
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Milk Chocolate and Bailey’s Mousse with satsuma coulis |
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Clootie Dumpling with Glayva custard |
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Trio of Festive Sorbets orange, cranberry and apple and cinnamon |
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Scottish Cheeseboard with red onion marmalade and oatcakes (2.50 supplement) |
Menu is empty
Menu is empty
Gluten free, Vegan and Dairy free options are available on many of our menu items.
Please ask your server for details.
