Full Scottish Breakfast Large	9.95
Full Scottish Breakfast Small	7.50
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	8.25
Eggs Benedict with Bacon	8.50
Eggs Benedict with Smoked Salmon	8.75
Grilled Smoked Bacon on a crispy breakfast roll	4.25
French Toast with Grilled Smoked Bacon and Maple Syrup	6.95
Scottish Smoked Salmon Omelette	8.95

V Soup of the Day with seeded bread and butter	4.75
Chicken Liver Pate infused with brandy, accompanied by crisp seasonal salad, red onion chutney and mini oatcakes	8.95
V Butter Bean, Cucumber and Radish Salad tossed in an olive oil, lemon and parsley dressing	8.25
Whipped Goats Cheese with honey baked fig, crispy pancetta and candied walnuts	8.75
Lamb and Black Pudding Croquette served on an apple, mint and whiskey chutney	8.95
Our famous Smoked Haddock Chowder a delicious creamy fish stew of smoked haddock, potato, sweet peppers, sweetcorn and saffron, served with home baked seeded bread and butter	7.95/12.50

Grilled Sea Bream with romesco sauce, tenderstem broccoli and a fennel and watercress salad	13.50
Cod and Chorizo Fishcake with chunky chips, seasonal leaves and a lemon and chive aioli	12.75
V Vegetable Bake roasted aubergine and butternut squash in a sun-blushed tomato and basil sauce topped with a savoury walnut crumb	12.75
Venison Goulash Perthshire venison slowly braised with smoked paprika, served with a sour cream sauce and scented rice	13.50
V Vibrant Pea Risotto with baked plum tomato and parmesan crisps	12.50
Roast Loin of Perthshire Pork set on tarragon scented mashed potato, with a Dijon mustard and wild mushroom sauce	13.50

Sticky Toffee Pudding with toffee sauce and vanilla ice cream	5.95
Apple and Plum Crumble with crème Anglaise	5.95
Pear and Frangipane Tart with crème fraiche sorbet	5.95
Choux Buns with banana Chantilly cream topped with a dark chocolate and hazelnut sauce	5.95
Arran Dairies Ice Cream choose from 2 or 3 scoops of vanilla, strawberry or chocolate served in a brandy snap basket	3.95/4.95

Freshly Baked Fruit Scone with Perthshire jam and butter	2.40
Freshly Baked Fruit Scone with Perthshire jam and fresh cream	2.85
Freshly Baked Cheese Scone with butter	2.40
Homemade Shortbread	1.90
Millionaire Shortbread	2.80
Coffee and Walnut Cake	3.50
Victoria Sponge	3.40
GF Cake – ask for today’s choice	3.40
Biscuit of the Week	2.40
Lemon Drizzle Loaf	3.20
Carrot Cake	3.50
Tray Bake	2.75
Weekly Specials from	2.50

Our new menu is available now!

Our new menu is available to download here!

Book via the website or call 01828686044

download our current menu here!

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