Full Scottish Breakfast Large	12.95
Full Scottish Breakfast Small	11.75
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	9.95
Eggs Benedict with Honey Glazed Ham	9.45
Eggs Hebridean	9.45
Eggs Florentine	9.25
Grilled Smoked Bacon on a crispy breakfast roll	4.95
French Toast with Grilled Smoked Bacon and Maple Syrup	9.50

Soup Of The Day with crusty bread and butter (vegan option available)	6.25
Chef's Chicken Liver Pate with apricot chutney, side salad and oatcakes	7.95
Fishcake with smoked haddock, spring onion and gruyere cheese, dressed salad and tartare sauce	8.55
Roulade of Scottish Smoked Trout Roulade of Scottish Smoked Trout, cream cheese and avocado with pink peppercorn dressing served with grilled sourdough bread	7.95
Our Famous Smoked Haddock Chowder served with crusty brown bread and butter	9.95

Fishcakes smoked haddock, spring onion and gruyere cheese served with dressed salad and tartare sauce	14.95
Our famous Smoked Haddock Chowder with crusty bread and butter	14.95
Fresh Italian Burrata fresh Italian burrata topped with herb crumb served on roasted seasonal vegetables	14.50
Roulade of Scottish Smoked Trout roulade of Scottish smoked trout, cream cheese and avacado with pink peppercorn dressing served with grilled sourdough bread	13.95
Pomegranate and Feta Salad pomegranate, feta, pear and mint salad served with grilled sourdough bread	14.50
Chicken Liver Pate with apricot chutney, side salad and oatcakes	13.95
Beef Brisket Ciabatta slow cooked brisket, monterey Jack cheese, red onion marmalade and mustard mayonnaise	14.25
Salad of New Potatoes new potatoes, frisee lettuce, smoked bacon lardons and fresh raspberries and a raspberry and balsamic dressing	13.95
Local Asparagus on a toasted ciabatta with whipped goats cheese and grilled nectarine	14.50

Roasted Hake with baby tomatoes, feta and olives served with fragrant rice	17.95
Chicken Milanese supreme of ckicken in a brioche crumb topped with a free range egg, served with parmentier potatoes and a parmesan cream sauce	17.75
King Prawn Tagliatelle with chorizo, cherry tomatoes, baby spinach and crème fraiche	17.95
Roast Scottish Pork Belly pork belly stuffed with sage and onion, set on garlic mash, napped with a cider and apple reduction	16.95
Moussaka layers of lentils, potatoes and roasted vegetables topped with vegan cheese sauce and saladith	15.95

Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream	7.50
Apple Crumble Cheesecake with a salted caramel sauce and clotted cream ice cream	7.50
Raspberry Parfait with a pistachio crumb, tonka bean meringues and fresh raspberry coulis	7.95
Arran Dairies Ice Cream and Sorbet Please ask for todays selection	2 scoops 4.95 / 3 scoops 6.95
VG Jude's Vegan Ice Cream Please ask for todays selections	2 scoops 4.95 / 3 scoops 6.95

Served on brown bread with salad and potato crisps. White and GF bread is available To add a bowl of soup to your sandwich add £4.40, or £8.15 to add a bowl of chowder
Tuna Mayonnaise tuna, spring onion and sweetcorn in a lime and pepper mayo	9.25
V Free Range Egg Mayonnaise with cress	8.95
House Honey Baked Ham applewood smoked cheese, apple and red onion slaw	9.50
House Roasted Topside of Beef horseradish mayo and rocket	9.50
Coronation Chicken diced chicken supreme, sultanas and almonds in a lightly curried mayonnaise	9.25

Fruit Scone with jam and butter	3.50
Fruit Scone with jam and fresh cream	4.20
Cheese Scone with butter	3.50
Butter Shortbread	2.40
Millionaire Shortbread	4.25
Carrot Cake	4.75

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