For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
For a huge range of contemporary
items visit our store at:
|
Full Scottish Breakfast Large |
9.95 |
|
Full Scottish Breakfast Small |
7.50 |
|
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms |
8.50 |
|
Eggs Benedict with Honey Glazed Ham |
8.25 |
|
Eggs Hebridean |
8.25 |
|
Eggs Florentine |
8.25 |
|
Grilled Smoked Bacon on a crispy breakfast roll |
4.25 |
|
French Toast with Grilled Smoked Bacon and Maple Syrup |
6.95 |
|
V Soup of the Day with seeded bread and butter |
4.75 |
|
Chicken Liver Pate infused with brandy, accompanied by crisp seasonal salad, apple chutney and mini oatcakes |
8.50 |
|
V Avocado and Squash Tempura topped with toasted sesame seeds and served with a ponzu dipping sauce |
8.25 |
|
Flat Iron Steak Ciabatta with red onion marmalade and blue cheese mayo served with seasonal salad |
10.00 |
|
Arbroath Smokie Crepe with sautéed leeks and a creamed white wine, lemon and mustard sauce |
8.95 |
|
Chef's Salad warm salad of Stornoway black pudding and pancetta with a gribiche dressing and poached free range egg |
8.95 |
|
Our famous Smoked Haddock Chowder a delicious creamy fish stew of smoked haddock, potato, sweet peppers, sweetcorn and saffron, served with home baked seeded bread and butter |
7.95/12.50 |
|
Beef Bourguignon with horseradish mash |
13.50 |
|
Smoked Haddock and Salmon Fishcakes with chunky chips, cherry tomato and rocket salad and lime and tarragon aioli |
12.75 |
|
V Caramelised Red Onion Tarte Tatin with rosemary roasted potatoes, candied walnuts, rocket salad and sage vinaigrette |
12.75 |
|
Harissa Crumbed Cod Fillet on a bed of puy lentils with roasted red peppers, tomatoes and black olives |
13.50 |
|
Venison Madras , tender pieces of marinated Perthshire venison served with a coriander yoghurt and pilau rice topped with crispy shallots |
13.25 |
|
Sticky Date and Ginger Pudding with a toffee and pecan sauce and vanilla ice cream |
5.95 |
|
Vanilla Cheesecake with mango ripple ice cream |
5.50 |
|
Pink Grapefruit Posset with lavender shortbread |
5.50 |
|
Arran Dairies Ice Cream and sorbets choose from 2 or 3 scoops of available flavours served in a brandy snap basket |
3.95/4.95 |
|
Coronation Chicken |
6.95 |
|
Honey Baked Ham with smoked cheddar and apple and red onion slaw |
6.95 |
|
V Mature Scottish Cheddar with sliced plum tomato |
6.75 |
|
V Egg Mayonnaise with fresh cress |
6.40 |
|
Tuna Mayonnaise with spring onion and cucumber |
6.95 |
|
V Avocado and Pesto Wrap with pea and mint pesto and roasted red pepper |
6.95 |
|
Topside of Scottish Aberdeen Angus Roast Beef with rocket and horseradish |
7.25 |
|
Freshly Baked Fruit Scone with Perthshire jam and butter |
2.40 |
|
Freshly Baked Fruit Scone with Perthshire jam and fresh cream |
2.85 |
|
Freshly Baked Cheese Scone with butter |
2.40 |
|
Homemade Shortbread |
1.90 |
|
Millionaire Shortbread |
2.80 |
|
Coffee and Walnut Cake |
3.50 |
|
Victoria Sponge |
3.40 |
|
GF Cake – ask for today’s choice |
3.40 |
|
Biscuit of the Week |
2.40 |
|
Lemon Drizzle Loaf |
3.20 |
|
Carrot Cake |
3.50 |
|
Tray Bake |
2.75 |
|
Weekly Specials from |
2.50 |
Our new menu is available to download here!
Book via the website or call 01828686044
