Full Scottish Breakfast Large |
9.95 |
Full Scottish Breakfast Small |
7.50 |
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms |
8.50 |
Eggs Benedict with Honey Glazed Ham |
8.25 |
Eggs Hebridean |
8.25 |
Eggs Florentine |
8.25 |
Grilled Smoked Bacon on a crispy breakfast roll |
4.25 |
French Toast with Grilled Smoked Bacon and Maple Syrup |
6.95 |
**V Soup of the Day served with seeded crusty brown bread & butter |
4.75 |
Chef’s Salad warm salad of Stornoway black pudding and pancetta, with a gribiche dressing and poached free range egg |
9.50 |
Flat Iron Steak Ciabatta with red onion marmalade and blue cheese mayo served with seasonal salad |
10.50 |
Smoked Haddock, Spring Onion and Mustard Fishcake with seasonal leaves and a lemon and chive dip |
11.50 |
**Grilled Halloumi Wrap with beetroot, rocket and fennel slaw |
10.25 |
Baked Arbroath Smokie and Leek Tart served with dressed green salad |
11.50 |
Our famous Smoked Haddock Chowder a delicious creamy fish stew of smoked haddock, potato, sweet peppers, sweetcorn and saffron, served with home baked seeded bread and butter |
8.50/12.50 |
*V Soup of the Day served with seeded crusty brown bread & butter |
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Chicken Liver Pate infused with brandy, accompanied by crisp seasonal salad, apple chutney and mini oatcakes |
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**V Avocado and Tomato Cocktail with red peppers, pomegranate, and crisp lettuce dressed with harissa sauce |
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Duck Bon Bons shredded confit duck with Chinese spices and hoi sin dip served with a lemon and ginger dressed watercress salad |
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Pan Fried Cod Loin with creamed savoy cabbage, peas, baby potatoes and a chive butter sauce |
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Perthshire Venison Meatballs and Wild Mushroom Stroganoff with scented rice |
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**V Spinach, Sundried Tomato, Courgette and Pine Nut Arancini on a roasted red pepper sauce |
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Grilled Chicken Salad with sun-blushed tomatoes, herb croutons, crispy streaky bacon and kos lettuce finished with a saffron and tarragon dressing |
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Daily Specials |
Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream |
5.95 |
Coconut Custard Tart with roasted pineapple |
5.75 |
Baked Lemon Cheesecake with a honey and oatmeal base served with macerated raspberries |
5.75 |
White Chocolate Panna Cotta with ginger and hazelnut crumb |
5.75 |
Chicken Tikka |
7.25 |
Honey Baked Ham with fig chutney and Monterey jack cheese |
7.40 |
*V Egg Mayonnaise creamy free-range egg, mayonnaise and fresh cress |
6.95 |
Tuna and Cucumber with a lemon and pepper mayonnaise |
7.25 |
Roast Beef with sliced plum tomato, gherkins, rocket and mustard mayo |
7.75 |
**V Greek Salad Wrap |
7.25 |
Freshly Baked Fruit Scone with Perthshire jam and butter |
2.40 |
Freshly Baked Fruit Scone with Perthshire jam and fresh cream |
2.85 |
Freshly Baked Cheese Scone with butter |
2.40 |
Homemade Shortbread |
1.90 |
Millionaire Shortbread |
2.80 |
Coffee and Walnut Cake |
3.50 |
Victoria Sponge |
3.40 |
GF Cake – ask for today’s choice |
3.40 |
Biscuit of the Week |
2.40 |
Lemon Drizzle Loaf |
3.20 |
Carrot Cake |
3.50 |
Tray Bake |
2.75 |
Weekly Specials from |
2.50 |