Full Scottish Breakfast Large	9.95
Full Scottish Breakfast Small	7.50
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	8.50
Eggs Benedict with Honey Glazed Ham	8.25
Eggs Hebridean	8.25
Eggs Florentine	8.25
Grilled Smoked Bacon on a crispy breakfast roll	4.25
French Toast with Grilled Smoked Bacon and Maple Syrup	6.95

**V Soup of the Day served with seeded crusty brown bread & butter	4.75
Chef’s Salad warm salad of Stornoway black pudding and pancetta, with a gribiche dressing and poached free range egg	9.50
Flat Iron Steak Ciabatta with red onion marmalade and blue cheese mayo served with seasonal salad	10.50
Smoked Haddock, Spring Onion and Mustard Fishcake with seasonal leaves and a lemon and chive dip	11.50
**Grilled Halloumi Wrap with beetroot, rocket and fennel slaw	10.25
Baked Arbroath Smokie and Leek Tart served with dressed green salad	11.50
Our famous Smoked Haddock Chowder a delicious creamy fish stew of smoked haddock, potato, sweet peppers, sweetcorn and saffron, served with home baked seeded bread and butter	8.50/12.50

*V Soup of the Day served with seeded crusty brown bread & butter
Chicken Liver Pate infused with brandy, accompanied by crisp seasonal salad, apple chutney and mini oatcakes
**V Avocado and Tomato Cocktail with red peppers, pomegranate, and crisp lettuce dressed with harissa sauce
Duck Bon Bons shredded confit duck with Chinese spices and hoi sin dip served with a lemon and ginger dressed watercress salad

Pan Fried Cod Loin with creamed savoy cabbage, peas, baby potatoes and a chive butter sauce
Perthshire Venison Meatballs and Wild Mushroom Stroganoff with scented rice
**V Spinach, Sundried Tomato, Courgette and Pine Nut Arancini on a roasted red pepper sauce
Grilled Chicken Salad with sun-blushed tomatoes, herb croutons, crispy streaky bacon and kos lettuce finished with a saffron and tarragon dressing
Daily Specials

Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream	5.95
Coconut Custard Tart with roasted pineapple	5.75
Baked Lemon Cheesecake with a honey and oatmeal base served with macerated raspberries	5.75
White Chocolate Panna Cotta with ginger and hazelnut crumb	5.75

Chicken Tikka	7.25
Honey Baked Ham with fig chutney and Monterey jack cheese	7.40
*V Egg Mayonnaise creamy free-range egg, mayonnaise and fresh cress	6.95
Tuna and Cucumber with a lemon and pepper mayonnaise	7.25
Roast Beef with sliced plum tomato, gherkins, rocket and mustard mayo	7.75
**V Greek Salad Wrap	7.25

Freshly Baked Fruit Scone with Perthshire jam and butter	2.40
Freshly Baked Fruit Scone with Perthshire jam and fresh cream	2.85
Freshly Baked Cheese Scone with butter	2.40
Homemade Shortbread	1.90
Millionaire Shortbread	2.80
Coffee and Walnut Cake	3.50
Victoria Sponge	3.40
GF Cake – ask for today’s choice	3.40
Biscuit of the Week	2.40
Lemon Drizzle Loaf	3.20
Carrot Cake	3.50
Tray Bake	2.75
Weekly Specials from	2.50

download our current menu here!

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