Full Scottish Breakfast Large	9.95
Full Scottish Breakfast Small	7.50
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	8.25
Eggs Benedict with Bacon	8.50
Eggs Benedict with Smoked Salmon	8.75
Grilled Smoked Bacon on a crispy breakfast roll	4.25
French Toast with Grilled Smoked Bacon and Maple Syrup	6.95
Scottish Smoked Salmon Omelette	8.95

Soup of the Day (v)	4.75
Chicken Liver Pate with plum tomato chutney and mini oatcakes	8.95
Beef Tomato, Mozzarella and Parma Ham with green olive tapenade	8.50
Hot Smoked Salmon Bonbons with lemon and garlic dressing	8.95
Chef's Salad warm salad of Stornoway black pudding and pancetta, with a gribiche dressing and poached free range egg	8.95
V Tossed Salad roasted cashews, orange, lamb's lettuce, watercress and plum tomato with herb croutons	8.50
Bacon, Brie and Cranberry Ciabatta with dressed house salad and crisps	8.95
Flat Iron Steak Ciabatta with fried onions, oregano and seasonal salad	9.95

Pulled Beef and Wild Mushroom Wellington with port gravy, roast potato, green beans and mashed turnip	14.50
Salmon, Smoked Haddock and Herb Fishcakes with garlic and lime creme fraiche dip, tossed salad and chunky fries	12.50
V Vegetable Pancake with Butter Beans and Pecans with a tomato and basil sauce, chunky chips and salad	11.95
Supreme of Chicken on a bed of creamy cabbage with pancetta and red onions with a sweet potato fondant	13.50
Our Famous Smoked Haddock Chowder	12.50
V Button Mushroom and Summer Vegetable Curry with poppadoms, herb rice and jackfruit chutney	12.50
Tempura Battered Sea Bass and King Prawns on a rocket and pea shoot salad with lemon and thyme potatoes	14.95

Freshly Baked Fruit Scone with Perthshire jam and butter	2.40
Freshly Baked Fruit Scone with Perthshire jam and fresh cream	2.85
Freshly Baked Cheese Scone with butter	2.40
Homemade Shortbread	1.90
Millionaire Shortbread	2.80
Coffee and Walnut Cake	3.50
Victoria Sponge	3.40
GF Cake – ask for today’s choice	3.40
Biscuit of the Week	2.40
Lemon Drizzle Loaf	3.20
Carrot Cake	3.50
Tray Bake	2.75
Weekly Specials from	2.50

Baked Cod Wrapped in Parma Ham served on a Vegetable and Herb Risotto	12.50
Chicken Kiev served with Chunky Chips and Dressed Salad	12.50

Sticky Toffee Pudding with vanilla ice cream and toffee sauce	5.50
Chocolate and Cherry Tartlet with creme fraiche sorbet	5.75
Caramel Poached Peaches and Blueberries with almond cookies	5.50
Apple and Cinnamon Cheesecake with apple sorbet	5.50

Dietary Needs?

Gluten free, Vegan and Dairy free options are available on many of our menu items.

Please ask your server for details.

Download Our Current Menu Here

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