Full Scottish Breakfast Large	12.95
Full Scottish Breakfast Small	11.75
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	9.95
Eggs Benedict with Honey Glazed Ham	9.45
Eggs Hebridean	9.45
Eggs Florentine	9.25
Grilled Smoked Bacon on a crispy breakfast roll	4.95
French Toast with Grilled Smoked Bacon and Maple Syrup	9.50

Soup Of The Day with crusty bread and butter (vegan option available)	6.35
Chef's Chicken Liver Pate with apricot chutney, side salad and oatcakes	7.95
Fishcakes smoked haddock, spring onion and Gruyère cheese with dressed salad and tartare	8.75
Cafe Circa Warm Salad black pudding, mixed leaves and lardons, topped with a free range poached egg and gribiche dressing	8.75
Our Famous Smoked Haddock Chowder served with crusty brown bread and butter	9.95

Fishcakes smoked haddock, spring onion and gruyere cheese served with dressed salad and tartare sauce	14.45
Our famous Smoked Haddock Chowder with crusty bread and butter	14.95
V Spiced Roast Pumpkin winter leaves, pink peppercorns, labneh (strained yogurt), mint and pistachio dressing and toasted sourdough bread	13.95
Beef Brisket Ciabatta slow cooked brisket, Monteray Jack cheese, red onion marmalade and mustard mayo	14.45
Whipped Goat’s Cheese crispy pancetta, candied walnuts, honey baked fig and balsamic glaze with toasted sourdough bread	13.95
Chicken Liver Pate with apricot chutney, side salad and oatcakes	13.95
Beef Brisket Ciabatta slow cooked brisket, monterey Jack cheese, red onion marmalade and mustard mayonnaise	14.25
V Oven Baked Rosemary Camembert served with apricot chutney and crostini	14.35

Duo of Beef Olives stuffed with skirlie, slowly casseroled in a rich red onion gravy, set on a bed of creamy mashed potatoes	16.95
Roasted Scottish Salmon pea puree and baby potatoes served with a dill and mustard sauce	17.50
Mushroom Stroganoff creamy chestnut mushroom and ale stroganoff with fragrant rice	15.95
Shepherds Pie slowly braised lamb shoulder, Arran smoked cheddar mash and roasted root vegetables	17.50
Leek, Cavolo Nero and Sweet Potato Tart served with a hazelnut and orange salad	15.95

Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream	7.95
Cinnamon and Nutmeg Pannacotta poached winter fruits and a ginger biscuit	7.95
Baked Plum and Star Anise Frangipane Tart served warm with orange sauce and clotted cream ice cream	7.95
Arran Dairies Ice Cream and Sorbet Please ask for todays selection	2 scoops 4.95 / 3 scoops 6.95
VG Jude's Vegan Ice Cream Please ask for todays selections	2 scoops 4.95 / 3 scoops 6.95

Served on brown bread with salad and potato crisps. White and GF bread is available To add a bowl of soup to your sandwich add £4.40, or £8.15 to add a bowl of chowder
Tuna Mayonnaise with cucumber, spring onion and lime mayonnaise	9.25
V Free Range Egg Mayonnaise with cress	8.95
House Honey Baked Ham applewood smoked cheese, apple and red onion slaw	9.50
Reuben Sandwich pastrami, dijon mustard, emmental cheese, gherkins and tomato	9.50
Chicken and Bacon diced chicken breast and smoked bacon bound in black pepper mayonnaise	9.50

Fruit Scone with jam and butter	3.60
Fruit Scone with jam and fresh cream	4.30
Cheese Scone with butter	3.60
Butter Shortbread	2.50
Millionaire Shortbread	4.25
Carrot Cake	4.75

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Cafe Circa Abernyte Menu

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