Full Scottish Breakfast Large	14.25
Full Scottish Breakfast Regular	12.95
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	10.95
Eggs Benedict with Honey Glazed Ham	9.95
Eggs Hebridean	10.50
Eggs Florentine	9.95
Grilled Smoked Bacon on a crispy breakfast roll	4.95
French Toast with Grilled Smoked Bacon and Maple Syrup	10.50
Vegetarian Breakfast	12.50

Soup Of The Day with crusty bread and butter (vegan option available)	6.35
Chef's Chicken Liver Pate with apricot chutney, side salad and toasted brioche	7.95
Fishcakes smoked haddock, spring onion and Gruyère cheese with dressed salad and tartare	8.75
Cafe Circa Warm Salad chargrilled sprouting broccoli and chorizo topped with a free range poached egg and house hollandaise	8.95
Our Famous Smoked Haddock Chowder served with crusty brown bread and butter	9.95
Scottish Smoked Trout served on a tattie scone with beetroot salad and creme fraiche horseradish	8.75
Ham Hock and Smoked Cheese Croquet served with piccalilli and dill mayonnaise	8.75

Fishcakes smoked haddock, spring onion and gruyere cheese served with dressed salad and tartare sauce	14.85
Our famous Smoked Haddock Chowder with crusty bread and butter	14.95
Cafe Circa Warm Salad chargrilled sprouting broccoli and chorizo topped with a free range poached egg and house hollandaise	14.85
Beef Brisket Ciabatta slow cooked brisket, Monteray Jack cheese, red onion marmalade and mustard mayo	14.95
Scottish Smoked Trout served on a tattie scone with beetroot salad and creme fraiche horseradish	14.45
Chicken Liver Pate with apricot chutney, side salad and toasted brioche	13.95
Ham Hock and Smoked Cheese Croquet served with piccalilli and dill mayonnaise	14.45

VG Tomato and Walnut Pasta a healthy bowl of wholemeal spaghetti with aubergine, tomatoes, capers and walnuts	14.95
Duck Hash slow cooked confit duck leg, crispy cubed potatoes, smoked bacon and cabbage, topped with a runny fried egg and orange and blackcurrant dressing	16.95
Herb Crusted Supreme of Chicken served with a fondant potato, haggis bonbon seasonal greens and whisky jus	17.50

Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream	8.25
Vanilla Pannacotta with rhubarb cremeux and rhubarb sorbet	8.45
Milk Chocolate Ganache served with mango sorbet	8.25
Arran Dairies Ice Cream and Sorbet Please ask for todays selection	2 scoops 5.60 / 3 scoops 7.60
VG Jude's Vegan Ice Cream Please ask for todays selections	2 scoops 5.60 / 3 scoops 7.60

Served on brown bread with salad and potato crisps. White and GF bread is available To add a bowl of soup to your sandwich add £4.40, or £8.15 to add a bowl of chowder
Tuna Mayonnaise with cucumber, spring onion and lime mayonnaise	9.50
V Free Range Egg Mayonnaise with cress	9.25
House Honey Baked Ham applewood smoked cheese, apple and red onion slaw	9.75
Coronation Chicken diced chicken breast bound in curried mayonnaise with sultanas and toasted almonds	9.85
House Roasted Topside of Beef served with rocket and horseradish sauce	9.95

Fruit Scone with jam and butter	3.75
Fruit Scone with jam and fresh cream	4.30
Cheese Scone with butter	3.75
Butter Shortbread	2.95
Millionaire Shortbread	4.50
Carrot Cake	4.75

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Breakfast Menu

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Cafe Circa Abernyte Menu