Full Scottish Breakfast Large	12.95
Full Scottish Breakfast Small	11.75
Grilled Smoked Back Bacon, Scrambled Free Range Eggs and Mushrooms	9.95
Eggs Benedict with Honey Glazed Ham	9.45
Eggs Hebridean	9.45
Eggs Florentine	9.25
Grilled Smoked Bacon on a crispy breakfast roll	4.95
French Toast with Grilled Smoked Bacon and Maple Syrup	9.50

Soup Of The Day with crusty bread and butter (vegan option available)	6.15
Chef's Chicken Liver Pate with spiced apple chutney, side salad and oatcakes	7.50
Smoked Haddock Fishcake with spinach, gruyere and grain mustard, dressed salad and tartare sauce	8.25
VG Roast Beetroot, Plum, Endive and Pecan Salad pomegranate seeds, blasamic dressing and toasted sourdough bread	7.75
Duck Bon Bons shredded five spice confit duck, hoisin dip, watercress salad with lemon and ginger dressing	8.50

Café Circa Warm Salad black pudding, mixed leaves and lardons with gribiche dressing, topped with a poached free-range hen egg	13.95
Our famous Smoked Haddock Chowder with crusty bread and butter	9.95 /14.95
VG Roast Beetroot, Plum, Endive and Pecan Salad, with pomegranate seeds and balsamic dressing, served with toasted sourdough bread	12.95
Fishcakes Smoked haddock, spinach, gruyere and grain mustard, dressed salad, lemon and chive dip	13.95
Duck Bon-Bons shredded five spice confit duck, hoisin dip, watercress and cucumber salad, lemon and ginger dressing	13.95
Chicken Liver Pate with spiced apple chutney, side salad and oatcakes	12.50
Beef Brisket Ciabatta slow cooked brisket, Monterey Jack cheese, red onion marmalade and mustard mayonnaise	14.25

Daube of Scottish Beef with braised savoy cabbage, parmesan mash, onion puree and balsamic jus	16.50
VG Aubergine and Walnut Bake chargrilled aubergine, butternut squash and walnuts, layered with a rich tomato sauce topped with vegan cheese sauce and a sage crumb	15.95
Balsamic Glazed Sesame Salmon spiced cherry tomatoes, grilled sprouting broccoli, rosemary and garlic infused parmentier potatoes	16.25
Venison Goulash local Perthshire venison slowly braised in smoked paprika and sour cream sauce served with thyme and lemon rice	16.95
Our Famous Smoked Haddock Chowder with crusty bread and butter	14.95

Sticky Date and Ginger Pudding with toffee and pecan sauce and vanilla ice cream	7.25
Star Anise Panna Cotta poached winter fruits and crushed honeycomb	7.25
VG Apple, Pear and Blackberry Crumble with oat and hazelnut crumb topping served with vanilla ice cream or (non-vegan) sauce anglaise	7.25
Arran Dairies Ice Cream and Sorbet Please see the day's selection	2 scoops 4.75 / 3 scoops 6.50
VG Jude's Vegan Ice Cream vanilla, strawberry and chocolate	2 scoops 4.75 / 3 scoops 6.50

Served on brown bread with salad and potato crisps. White and GF bread is available To add a bowl of soup to your sandwich add £4.40, or £8.15 to add a bowl of chowder
Tuna Mayonnaise tuna, spring onion and sweetcorn in a lime and pepper mayo	8.75
V Free Range Egg Mayonnaise with cress	8.50
House Honey Baked Ham applewood smoked cheese, apple and red onion slaw	8.95
House Roasted Topside of Beef horseradish mayo and rocket	9.50
Coronation Chicken diced chicken supreme, sultanas and almonds in a lightly curried mayonnaise	8.95

Fruit Scone with jam and butter	3.45
Fruit Scone with jam and fresh cream	3.95
Cheese Scone with butter	3.45
Butter Shortbread	2.30
Millionaire Shortbread	3.95
Carrot Cake	4.40

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Cafe Circa Abernyte Menu

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